Supported by Thermo Fisher Scientific
Alpha-Gal syndrome, also known as delayed red meat allergy, is a recently discovered condition that has been making media waves. The syndrome is notoriously difficult to diagnose, but advancements in allergen component diagnostics have made it easier.
Gary Falcetano, PA-C Clinical Affairs Manager, Allergy Thermo Fisher Scientific
Rebecca Rosenbeger Senior Manager Clinical Affairs & Education Thermo Fisher Scientific